EXCLUSIVE: 2 easy to make Vegetarian iconic dishes for a scrumptious meal at home

Mastering the art of preparing good food isn't as complicated as it seems. To help you out in whipping up some delicious vegetarian meals perfect to indulge in this weekend.

Cheesy Spinach Kofta Curry

Ingredients:

For Koftas:

1 cup spinach chopped finely

½ cup grated cottage cheese

½ mashed boiled potato

1 ½ tsp garlic paste

2 green chillies chopped

½ tsp cumin powder

2 tbsp bread crumb

2 tbsp cornflour

Salt to taste

6-8 crushed black peppercorn

Oil for frying

For Curry Paste:

30 gm Butter

50 gms onion chopped

1 small piece of ginger chopped

8-9 garlic cloves chopped roughly

12-15 cashew nuts

150 gm tomato chopped

½ tsp Turmeric powder

5-6 Kashmiri chilli deseeded

1 tsp coriander seeds

1 tbsp chopped coriander leaves

1 tsp cumin seeds

For making curry:

15 ml oil

150 ml vegetable stock

50 gm chopped onions

50 gm processed cheese

2 tbsp fresh cream

Salt to taste

Method:

Stir Fried Peri Peri Cottage Cheese and Lotus Stem

Ingredients:

100 gm thinly sliced lotus stem

150 gm cubes of soft malai paneer

100 gm diced mixed bell peppers

½ small onion chopped

2 tbsp garlic chopped

1 ½ tsp chopped ginger

1 tsp chopped celery

30 gm butter

1 tbsp chopped coriander leaves

1 tbsp chopped spring onion greens 

Salt to taste

1 tsp peri peri seasoning

1 tbsp light soya sauce

1 tsp red wine vinegar

1 tsp corn flour mixed in 30 ml water

1 tbsp fried cashew nuts

Method:

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