3 Recipes to make the perfect crispy pakoras at home
Right from paneer, and vegetables to onion-there are various ways to relish this delicacy. While you must have definitely tried the most common pakoras recipe at home, here we bring you some offbeat version of this lip-smacking snack that you should definitely try at home.
The onset of monsoon calls for spicy and steamy pakoras! Deeply fried fritters are a haven to taste buds and are relished by all. Be it monsoon or any other weather- Indians just need a petite excuse to indulge in the crispy pakoras and tangy chutney. This Indian snack is deeply fried and peppered with local spices, salt and gram flour, all of which add up to its crunch while making it an absolute delight to savour with tea, especially during the season of monsoon. Right from paneer, and vegetables to onion-there are various ways to relish this delicacy. While you must have definitely tried the most common pakoras recipe at home, here we bring you some offbeat version of this lip-smacking snack that you should definitely try at home.
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