Diwali 2020: Chef Ishijyot Surri shares some refreshing mocktail recipes to indulge in this festival
Diwali is not only associated with delicious foods, but drinks are also an integral part of this celebration. So, here are some easy mocktail recipes shared by Chef Ishijyot Surri, Executive Chef, SJI Hospitality and Foods Private Limited to indulge in this Diwali.
Foods and beverages are the major part of Diwali and the celebration is never complete without delicious dishes and refreshing drinks. Sweets are a common part of the occasion, but what about the drinks? It would be nice to serve some refreshing mocktails to your guests to start the Diwali celebration.
But it doesn’t mean you have to rush to your nearby grocery store or order from online. They are not good for health as they are high in sugar content. So, make some easy and quick mocktails at your home this Diwali. Chef Ishijyot Surri, Executive Chef, SJI Hospitality and Foods Private Limited has shared some exclusive recipes of homemade mocktails for the celebration.
Easy homemade mocktail recipes:
Recipe of Magical Garden
Ingredients:
Khus Syrup- 30 ml
Mint syrup- 10 ml
Dash of lime juice
The stem of mint leaves
Ice- 3-4 cubes
Soda- 200 ml
Method:
1.In a shaker, put together the ice cubes, khus syrup, mint syrup and lime juice.
2.Shake it for 2 to 3 mins. Strain it and pour it into a glass.
3.Top it up with soda and garnish with the mint stem.
4.Serve chilled.
Recipe of Spicy Guava Merry

Ingredients
Guava juice- 200 ml
Ice- 4 to 5 cubes
Salt to taste
Tabasco- 4-5 drops
Paprika powder to taste
Lime wedge- 1
Method
1.Take a tall glass and rub its rim with a lime wedge and then rim it with salt and paprika powder.
2.In a shaker, add ice cubes, salt, paprika powder and tabasco sauce. Shake it for 2 to 3 mins.
3.Pour it in the rimmed glass and top it up with chilled guava juice.
Recipe of Cranberry Mojito

Ingredients
Mint leaves – 2 to 3 stems
Lime chunks – 3 to 4
Lime juice – 5 ml
Sugar syrup 5 ml
Crushed ice – 20 grams
cranberry juice – 200 ml
Method
1.In a shaker tumbler, muddle the lime chunks and mint leaves.
2.Add the crushed ice to lime juice, sugar syrup and shake it for 2 to 3 mins.
3.Strain and pour it into the glass.
4.Top it up with Cranberry juice and serve.
ALSO READ: 7 Popular Indian traditional foods to include in your Diwali menu this year
























































