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Divyanka Tripathi makes ‘missi rotis’ for the FIRST time for her pati parmeshwar Vivek Dahiya
The TV actress uses some ingredients to make a 'gluten-free' missi rotis. Check out the video to know more.
Divyanka Tripathi used gluten-free flour to make missi rotis for her pati parmeshwar Vivek Dahiya. Yeh Hai Mohabbatein fame Divyanka Tripathi had donned a chef's hat and got down to some serious business during the nationwide lockdown last year. Divyanka told her viewers that she had never gathered the confidence to make rotis owing to the failure rate she faced as a child. She tried to knead and roll out some scrumptious missi rotis for her husband. She posted a video to share the whole process of struggles and efforts. The key ingredients for her missi rotis were gluten-free flour and gram flour. Check out the video to watch how Vivek Dahiya responded.
