Follow these 5 SIMPLE steps to make the most scrumptious Chilli Garlic Fried Rice

Chilli Garlic Fried Rice is easy to cook and is a popular Indo-Chinese dish. It is perfect for those days when you are too lazy to make anything fancy. It is a healthy and spicy dish and is very quick to prepare. Follow these 5 steps to make delicious Chilli Garlic Fried Rice at home.

Step 1

Wash and then cook rice in boiling water along with some salt, oil and white pepper powder. Strain it once cooked and keep it aside.

Step 2

Blend 7-8 garlic gloves and 6-7 dry red chillies together to make a thick and spicy paste and keep it aside.

Step 3

In a wok, add sesame oil and a little chilli oil. Add chopped ginger, garlic and onion. Cook till they turn golden brown.

Step 4

Add chopped beans, carrots, bell peppers and julienned cabbage. Cook till these turn soft and add some salt and white pepper powder. Add some chopped spring onions and add the chilli garlic paste. Mix well.

Step 5  

Add soy sauce, chilli sauce and vinegar. You can also add some tomato ketchup to give it a tangy flavour. Put the cooked rice and stir well. Serve hot.

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