Vanilla To Mango: 3 ingredient ice cream recipe you should totally try at home

Getting cravings for those fluffy and smooth ice cream during the lockdown but can’t step out? We have a perfect solution that doesn’t require any major effort. 

You don’t always need an expensive ice cream machine to enjoy homemade ice cream. All you need are some basic ingredients to make soft-as-butter, creamy ice cream at home. Here are the four recipes for you to follow.

1. Fluffy Vanilla Ice Cream
Ingredients: Sweetened Condensed Milk + Vanilla Essence + Whipped Cream
Method: Whip the heavy whipping cream into a large bowl using a mixer until it’s whipped properly. Add the can of condensed milk and vanilla essence to the fluffed cream. Mix it all well and freeze the batter into a freezer-safe bowl for an hour. Scoop and enjoy!

2. Cookies 'n’ Cream Ice Cream
Ingredients: Heavy Cream + Condensed Milk + Chocolate Sandwich Cookies
Method: Separate cookies and cream filling into two different bowls. Crush the cookies with a rolling pin into crumbs. Mix crumbs and condensed milk in a bowl. Whip the heavy cream with a mixer and add the previous batter. Put these into a deep-dish and freeze for four hours. Scoop and enjoy!

ALSO READ: DIY Loaded Fries: Try THESE 5 YUM 3 ingredient topping recipes

3. Creamy Strawberry Ice Cream
Ingredients: Sliced Strawberries + Heavy Cream + Vinegar
Method: Squash the strawberries and blend until it’s smooth. Add the heavy cream and vinegar in the blender and blend. Pour the mix into an air-tight bowl and chill for some hours. Scoop and enjoy!

4. Marvellous Mango Ice Cream
Ingredients: Mango + Sugar + Cream
Method: Remove the skin of mango and dice them up. Put the diced pulp in the blender and add sugar. Whip the cream into a bowl until smooth and mix the pulp with the cream. Pour this batter into an air-tight box and freeze the ice cream for 5 hours. Scoop and enjoy!