How to make scrambled eggs soft and creamy this Easter?

One of the healthiest foods you can eat, eggs are rich sources of protein, healthy fats, minerals and essential vitamins. Bored of eating omelette every morning. Well, there are many ways to experiment with eggs —right from boiled to scrambled eggs and sunny side up.

Having an egg early in the day will not only help you stay full but also help you consume at least 270 to 470 calories less at lunch, brunch or dinner.

Planning to cook scrambled eggs? Made from eggs stirred or beaten together in a pan while being gently heated, it is simple and fuss-free to cook. Usually, a little salt is sprinkled and it is topped with butter and some vegetables.

Try this recipe by Sahil Pruthi from Keto.India.

Egg Bhurji/ Scrambled Eggs

Ingredients:

·        Ghee

·        Onion (chopped) – 1/2

·        Green chilli (chopped) – 1

·        Turmeric – 1 tsp

·        Salt – To taste

·        Pepper – To taste

·        Pav Bhaji masala – To taste

·        Coriander – To garnish

Method:

·        In a pan, heat two tablespoons of ghee, add half chopped onion, one chopped green chilli, one teaspoon turmeric, salt, pepper, Pav Bhaji masala (optional) and cook for three to five minutes.

·        Make sure the onions become translucent. You can add any other vegetable of your choice too.

·        Add two to three eggs and whisk them thoroughly until cooked.

·        Garnish with coriander.

Get set to prepare this dish at home and enjoy a lovely breakfast by your window.