Give a desi twist to your Easter celebrations with this Anda Masala recipe

Eggs are wholesome and have just the right amount of protein, essential vitamins and minerals. With Easter around the corner, egg recipes are all the more in the spotlight.

Wondering what to cook this weekend for Easter? If you want a slight twist to the usual food items you splurge on with your friends, here’s an idea. Cook this Anda Masala recipe by Sahil Pruthi from Keto.India and add a desi vibe to your day.

Anda Masala

Ingredients:

·        Eggs – 2

·        Butter – 2 tbsp

·        Onions – 30g

·        Tomatoes – 40g

·        Cumin powder – 1 tsp

·        Coriander powder – 1 tsp

·        Ginger garlic powder – 1 tsp

·        Turmeric – ½ tsp

·        Garam masala – ½ tsp

·        Clove – 1

·        Cardamom – 1

·        Salt – To taste

·        Kasuri methi – To garnish

Method:

·        Boil two eggs and peeling them. Then prick them with a fork.

·        Heat two tablespoons of butter in the pan and add 30g of onions, one teaspoon cumin powder, one teaspoon of coriander powder, one teaspoon of ginger garlic paste, salt, half a teaspoon of turmeric, half a teaspoon of garam masala, one clove, one cardamom and fry together till the onions are golden.

·        Add 40g tomatoes and cook for a minute.

·        Add eggs, mix well and cook till the eggs start to get some colour.

·        Add half a cup of water and cover and cook for ten minutes.

·        Stir occasionally to ensure nothing burns.

·        Season to taste. Add kasuri methi and mix it well. Finish with coriander and serve.

Relish this dish with your friends and family on the occasion.