This Easter, surprise your friends with the Cloud Eggs recipe

With Easter already around the corner, isn’t it time to bring out all your cool egg recipes out of the bag? Not only can you decorate eggs for your home but also whip up some good meals to celebrate the occasion.

A rich source of Vitamin A, B-6, B-12 and D, eggs are a healthy option for breakfast or brunch. There are many ways of cooking eggs. Adding bread to it can add to the fibre content and veggies increase Vitamin C and Vitamin K intake.

Here’s a recipe by Sahil Pruthi from Keto. India that you must cook for your loved ones.

Cloud Eggs

Ingredients:

·        Eggs – 2

·        Cheese – 50g

·        Parsley

·        Salt – To taste

·        Lemon – 2 to 3 drops

Method:

·        Separate two eggs (yellow and the whites).

·        Whisk the whites to stuff peaks after seasoning with salt and add a drop or two of lime to help stiffen.

·        Fold in the egg whites gently, add some parsley and 50g cheese into it.

·        Place on a parchment sheet on a baking tray and make two clouds spooning a dip in the centre for the yolks.

·        Bake at 200 °C/ 390 F for three minutes.

·        Add the egg yolks in the hollow section of the whites and bake for three minutes more.

Time to don your chef hat and show off your culinary skills, isn’t it?