This chaat is perfect for a healthy and tangy summer evening break
Who doesn’t like munching in the evening? Instead of binging on chips and burgers, here’s a healthy option for you.
Who doesn’t suffer from hunger pangs in the evening? Deciding what to snack on every day can be real trouble. In a rush, most people tend to go for fast food or snack bites. If you wish you had a healthy option available, here’s something for you.
Wherever you go in India, a different kind of chaat awaits you. A unique rendition for the snack lovers, the Pumpkin Flower Chaat is not only defined by its taste but also by its nutritional value.
Here’s the recipe by Chef Rajesh Kumar Singh from The Taj Mahal Hotel in New Delhi.
Ingredients:
To Garnish:
Method:
Cook the dish for your loved ones and surprise them.
























































