4 Recipes to stunning tricolor sweets you can make for Republic Day

While the world celebrates 26^th of January as India’s Republic Day, you can help but wish for a way to bring the celebrations home. Well, we bring you precisely this with a spate of recipes that enable you to cook up tricolour sweets in your home kitchen. Today, we have Chef Raghvendra Singh of Meetha by Radisson with specially curated recipes for the tricolour peda, Sandesh, Amrit cake and more. Take a look-

Tiranga peda

Ingredients (for 40 - 45 pieces)

1 kilo Mawa

200 gram Sugar

300 gram Pista Paste

2 gram Saffron

5 litre milk

Method:

Tiranga barfi

Ingredients (for 15 pieces)

Cashew Nut ⅕ kg

Sugar 400 gram

Pista paste 150 gram

Saffron 3 gram.

Method:

Tiranga sandesh

Ingredients ( for 15 pieces)

2 litre cow milk

100 gram sugar

1 gram Saffron

50 gram pista paste

Method:

Amrit cake

Ingredients (2 Jars)

1 litre cow milk

1 kilo white pumpkin

250 gram chopped pista

2 gram Saffron sugar syrup

500 gram sugar.

Method:

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